Angavallen Farm

With its rich history dating back to the 16th century, Angavallen Farm has undergone a remarkable transformation under the dedicated stewardship of Anne and Bengt Jeppsson, who have turned it into a beacon of sustainable agriculture and holistic farming practices.

Proudly raising rare and endangered breeds of livestock, such as cows, pigs, sheep, and chickens. The creatures here roam freely across the farm's expansive pastures, their diets consisting of organic and locally sourced ingredients. By prioritising animal welfare and providing them with a stress-free environment, Angavallen Farm safeguards these remarkable breeds and helps preserve their genetic diversity for future generations.

For those seeking respite amidst the tranquil surroundings, the farm's 19 thoughtfully designed rooms and cottages seamlessly blend traditional Swedish design with modern comforts, offering guests a chance to unwind and reconnect with nature. From the crackling fireplace to the sweeping views of the picturesque countryside, every detail is thoughtfully curated to ensure a memorable stay.

Beyond its agricultural endeavors, Angavallen offers visitors an array of experiences that connect them to the farm's sustainable ethos. The farm's charming on-site shop beckons with shelves brimming with organic produce, including succulent meats, vibrant vegetables, and artisanal dairy products. A testament to the farm's commitment to culinary excellence, the farm's restaurant serves delectable meals crafted from its own farm-fresh ingredients.

A visit to Angavallen Farm is not just a journey through Swedish agriculture—it is an invitation to witness the beauty of harmonious coexistence between humans, animals, and nature.